BILD
GALLERY

Lemons Variegato

Name: Lemons Variegato
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 450 g

Here for you a super delicious lemon Variegato from the pulp and grated lemon peel ... I whipped it into the buttermilk lemon ice cream and think it's amazingly delicious ...

Ingredients

220g lemon pulp
50g water
120g Variegato Perfecto
100g sugar
Lemon zest from all lemons

Preparation

Step 1:
Wash lemons with hot water and dry
Step 2:

Carefully rub the peel of all the lemons, but not the white one
Step 3:

Remove the skin with a sharp knife until you can see the pulp and then carefully cut out only the fillets
Step 4:

Mix the dry ingredients.

Put the lemon fillets and the water in a saucepan and puree
Step 5:

then the lemon zest, the sugar, that Variegato Perfecto add, boil briefly and simmer gently at low temperature for 10 minutes
Step 6:

the finished Variegato Pour into hot rinsed glasses and screw tight immediately