Candied limes Variegato

Name: Candied limes Variegato
Prep time: 4 h 30 min
Cook time: 10 min
Total time: 4 h 40 min
Yield: 185g

Variegato Use with candied limes, homemade or store-bought.

Preparation Variegato:
Step 1:
Mix all dry ingredients and, together with the candied limes and lime juice, bring to the boil for approx. 1-2 minutes and simmer gently over low heat for 2-3 minutes.
Preparation of candied limes:
Step 1:
Rub limes with oil, wash with hot water, brush off.
Step 2:
Squeeze juice, can be used for other things.
Step 3:
Cut off the ends, cut the rest into thin strips.
Step 4:
Put in a saucepan with cold water, bring to the boil, pour off the liquid, rinse with cold water.
Step 5:
Repeat all of this again.
Step 6:
Then let the water and sugar warm up in the Kenwood CCG, add the quenched lemon wedges, bring to the boil. (approx. 120 °)
Let simmer for about 2-4 hours over moderate heat (80 ° -90 °).
Step 7:
Bowls become jelly-like!