BILD
GALLERY

Variegato of lemon peel

Name: Variegato of lemon peel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 300 g

I need lemon peel for my gingerbread and my stollen. So I also need a lemon peel for the delicious gingerbread ice creamVariegato. Here it is. In order not to have too much sugar in the recipe, I have Perfecto-X and took some honey.

Ingredients

90 g Perfecto-X
10 g Perfecto-Binder-X
20 g forest honey
40 g lemon juice
50 g citron
90 g apple juice
+ 20 g finely chopped lemon peel

Preparation

Step 1:
Please first put lemon juice, honey, apple juice and lemon peel into the blender and mix once.
Step 2:
Well the Perfecto-Add the ingredients and mix well.
Step 3:
Bring the mix to the boil in a saucepan and then let it cool down.
Step 4:
Stir the finely chopped lemon peel into the mixture.
Step 5:
Now put in a suitable container and store in the freezer, it stays soft.