Super delicious Milchschnitte ice cream

With this Milchschnitte ice cream, childhood memories are awakened. I have never been and still am a big milk loaf fan, but every now and then it tastes very tasty. Anyway, my kids love this sweet snack. I've had the idea for this ice cream in my head for a long time. But until now I haven't had the brain or the muse to implement this ice cream recipe. That was a big mistake, because the Milchschnitte ice cream turned out to be absolutely ingenious. Super creamy and the milk slice taste comes across as sensational. A great addition to our recipes like this Children's chocolate ice cream

With a milk barVariegato

For the ice cream, we separate the soft cream from the biscuit and only add the cream to the ice cream mass. Otherwise the ice would turn brown and I didn't find it so attractive. Of course, the biscuit portion of the milk bar can simply be crumbled into the ice cream, but I wanted it with a little more finesse and creaminess. That's why I decided to do one Variegato to make from the biscuit portion. That was exactly the right approach, because it keeps the whole thing nice and creamy with the original milk wedge feeling.

A little more effort that is worth it!

Separating the cream from the biscuit is a bit more time-consuming, but it's worth it. Because the Milchschnitte ice cream is absolutely awesome. It doesn't look sensational in terms of appearance, it is also a stunner in terms of taste. Thanks to our Ice cream powder Perfecto we get a great creamy ice cream. With this Milchschnitte ice cream, fans get 100% of it. I wish you a lot of fun after eislen.

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