Delicious aperitif with a difference?

By Nici Brl

Very tasty ice cream. Weigh and mix the dry ingredients. Then mix the milk and whiskey together with the dry ingredients for 2 minutes with a mixer and finally stir in the creams.

By Claudia Balicki

creamy Mannerschnitte liqueur ice cream with perfect minus

By Claudia Kraft

Ice cream with Perfecto minus and alcohol
I used Bacardi and Monin Mojito Mint Syrup

By Claudia Hassdenteufel

Malaga recipe

By Andreas Thoma

Delicious orange-amaretto-cream ice cream recipe

By Andreas Thoma

Mulled wine sorbet recipes

By Andreas Thoma

Mulled wine ice cream recipe

By Andreas Thoma

Crazy beer ice cream recipe

By Andreas Thoma

Creamy red wine ice cream recipe

By Andreas Thoma