An Austrian ice cream. Instead of using the classic Mannerschnitt, this is a variant with liqueur and Perfect Minus.
An Austrian ice cream. Instead of using the classic Mannerschnitt, this is a variant with liqueur and Perfect Minus.
Mix dry ingredients.
Mix the milk, Mannerschnitte liqueur and the dry ingredients for 2 minutes at the highest level
THEN briefly mix in the CREAM
Let the ice cream mix in the refrigerator for 1 hour
Then freeze in an ice cream maker or the hand method
Freeze the ice cream mass in the freezer for at least 24 hours
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Claudia Kraft
Click here!
