Passion fruit is a very fine, refreshing fruit and so is sorbet.
The taste of the avocado is imperceptible. Their fat content is only used for creaminess.
I made the sorbet with Ponthier puree and can highly recommend it. This changes the amount of sugar and passion fruit in the recipe. The value in brackets is relevant for preparation with Ponthier puree.
Mix the dry ingredients together well
Process avocado and lemon juice into puree with one serving
Mix the dry ingredients, water, passion fruit puree and avocado pulp for two minutes at the highest level
Let the sorbet base mature in the refrigerator for at least three hours
Freeze with the ice cream maker or the hand method
Pour the finished sorbet into a freezer and let it freeze for 24 hours in the freezer at -18 degrees
Enjoy
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Nici Brl
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