Caramel popcorn ice cream

Name: Caramel popcorn ice cream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1000g

I like popcorn, especially caramel popcorn, so I had to have an ice cream with it?

When I tried the finished ice cream after it had been frozen, was I very disappointed at first?

BUT: after another 24 hours in the freezer, the intensity of the popcorn is finally there?

Step 1:
Mix all dry ingredients together well
Step 2:
Puree the caramel popcorn with a small portion of the whole milk
Step 3:
Heat the rest of the whole milk, cream, egg yolk and dry ingredients (except for popcorn milk) and let it steep for 15 minutes at 85 degrees. Stir occasionally.
Step 4:
Add popcorn milk and mix everything briefly on a low level
Step 5:
Cool the ice base and let it mature in the refrigerator for at least six hours
Step 6:
Freeze with the ice cream maker or the hand method
Step 7:
Pour the finished ice into a freezer and freeze it in the freezer at -24 degrees for 18 hours
Step 8:
Enjoy ?
Step 9:
Step 10:
If you like, you can layer the delicious caramel cream from the recipe portal into the ice cream.