Cornflake ice cream

Name: Cornflake ice cream
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 1000g

The best of a bowl of cornflakes - the leftover milk as ice cream

Ingredients for corn flake milk
750g whole milk 3,5%
250g corn flakes
Ingredients for filling up the corn flake milk
Extra milk is needed to fill up the corn flakes milk to the required amount, depending on how much the corn flakes suck up
Ingredients ice cream
520g corn flake milk
150g milkmaid
180g cream 30%
135g Eis-Perfecto
15g Bindemittel-Perfecto
pinch of salt

Preparation of corn flake milk
Step 1:
soak the cornflakes in the milk for about 10 minutes
Step 2:
Squeeze the soaked corn flakes well in a sieve, sift again if necessary
Step 3:
Fill up the cornflake milk with milk to the amount of milk required for the ice cream
Making ice cream
Step 1:
Mix the corn flake milk, milk maiden and the dry ingredients
Step 2:
Mix for 2 minutes at the highest level
Step 3:
Mix in the cream briefly over medium heat
Step 4:
Let the mix sit in the fridge for at least an hour
Step 5:
let freeze
Step 6:
Sprinkle with corn cake to eat