Eggnog ice cream

Name: Eggnog ice cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1000 g

Since we once lost a pure egg liqueur ice cream, I created a new one. It tastes intensely like eggnog.

Ingredients

Preparation

Step 1:
Mix all dry ingredients
Step 2:
Mix the milk, maple syrup and eggnog that Perfecto-Add the ingredients and mix everything vigorously for about two minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the base mature in the refrigerator for at least 2 hours.
Step 5:
Mix or stir again briefly and freeze in the ice cream maker.
Step 6:
Now the ice has to freeze in the animal freezer for at least 12 hours.
Step 7:
Then it's time to feast! 😉