Pomegranate-Variegato

Release the pomegranate. This works particularly well by cutting off the top and bottom and then releasing the individual crevices. Tip: the pomegranate is ripe when it is already brown, soft and wrinkled on the outside.

Puree the pomegranate seeds and strain them through a sieve.

Mix all ingredients and bring to the boil for 1-2 minutes. Fill hot.