Berry ice cream basic recipe KETO | Perfecto-X with no added sugar

Name: Berry ice cream basic recipe KETO | Perfecto-X with no added sugar
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1000 g

This is a basic berry ice cream recipe for KETO, with Perfecto-X with no added sugar. You can make this recipe with the following types of berries:

strawberries
raspberries
wheat malt
blueberries
black / red currants
sea buckthorn
gooseberries

Average nutritional values per 100 g with strawberries

Calorific value in kcal	162
fat	9,14 g
- hereof: saturated fatty acids	5,68 g
carbohydrates	18,13 g
- of which sugars	3,62 g
- of which polyhydric alcohols	14,51 g
Fibres	6,6 g
protein	2,17 g
salt	0,08 g

Ingredients

140 g of water
320 g cream 30%
280 g berries
30 g lemon juice
125 g Perfecto-X
15g XBindemittel-Perfecto
90g xylitol
a pinch of salt

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the water, berries, lemon juice and the dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Freeze the ice with an ice cream maker or the hand method.