Creamy pistachio ice cream, only slightly sweetened with xylitol. Less sweetness and a little more nut butter make the pistachio taste even more intense.
Pistachio puree can be made according to the recipe for nut puree or can be bought ready-made in some shops. But then make sure that you have a 100% pistachio sauce.
Mix all dry ingredients
Heat the pistachio puree in the water (approx. 80 ° C) and let it steep for a few minutes
Mix dry ingredients with the slightly cooled pistachio water for 2 minutes
Add the cream and mix gently again
Let the mass mature in the refrigerator for at least 1 hour
Mix again briefly after maturing
Freeze the ice with the ice cream maker or the hand method
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Danny Zie
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