BILD
GALLERY

tangerines Variegato

Name: tangerines Variegato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 600 g

Fast tangerines Variegato for ice cream and desserts. The Variegato also fits very well to refine a natural yoghurt and rice pudding. Here's a delicious one for you Mandarin ice cream with the tangerine Variegato.

Ingredients

150 g Variegato-Perfecto
80 g sugar
267 g tangerines fresh or canned
3 g citric acid
Additional 100 g mandarins fresh or canned
Variant without sugar
150g XVariegato-Perfecto
80 g xylitol
267 g tangerines fresh or canned
3 g citric acid
Additional 100 g mandarins fresh or canned

Preparation

Step 1:
Mix all dry ingredients and puree together with the tangerines and boil for 2 minutes.
Step 2:

Now cut the additional tangerines into thirds and add them. Bring it to the boil again and simmer gently for 10 minutes over low heat.
Step 3: