I created this ice cream on the basis of espresso to achieve a nice strong coffee taste.
If you want it milder then you just take coffee instead of espresso.
I created this ice cream on the basis of espresso to achieve a nice strong coffee taste.
If you want it milder then you just take coffee instead of espresso.
Mix solid ingredients together well when dry.
Mix espresso, milk and solid ingredients for 2 minutes at the highest level.
Add the cream and mix again briefly on a low level.
Let the ice cream ripen in the refrigerator for at least 1 hour.
Briefly stir the ice cream mass with the whisk.
Freeze in the ice cream maker.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
Click here!
Antje
3. May 2020 @ 0: 00
Super delicious mocha ice cream!
three
18. July 2020 @ 12: 56
Made this recipe this morning and have you ever tried it after it came out of the machine?
Mega taste ... a pity that there are only 5 points to be awarded? it deserved a 10!
Thanks for the recipe!
herbertoaschmidt@gmx.de
19. March 2021 @ 12: 14
As a passionate espresso drinker, there is no other choice for me. Very, very, very tasty.
Thanks for this great recipe.
Island children
27. May 2022 @ 13: 51
Sensationally good!!!