BILD
GALLERY

Orange sorbet

Name: Orange sorbet
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1000 g

A fantastic orange sorbet recipe. You rarely find such a great sorbet in an ice cream parlor. On the contrary. Never have I ever seen an orange sorbet in an ice cream parlor. But that doesn't matter. Because with this orange sorbet recipe, you can make it yourself quickly and easily. The sorbet is sensationally creamy and very tasty.

Ingredients

510 g fresh orange juice
200 g of water
130 g sugar
130 g Sorbet-Perfecto
15 g Bindemittel-Perfecto
15 g lemon juice
pinch of salt
Note
If you don't have freshly squeezed orange juice, you can also use 100% orange juice that you bought. I recommend fresh, as what is bought can often taste bitter.
The recipe also works with blood oranges.

Preparation

Step 1:
Mix all dry ingredients.
Step 2:
Mix the orange juice and water with the lemon juice.
Step 3:
Add the dry ingredients and mix everything at the highest level for 2 minutes.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method.