Pear Sorbet

Name: Pear Sorbet
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 860 g

This sorbet is wonderfully full-fruity. It is best to use fully ripe fruits for it. Yummy!

Step 1:
Mix all dry ingredients (mixed to powder)
Step 2:
Wash the pears, remove the core and roughly dice
Step 3:
Mix the pears, lemon juice, water and the dry ingredients and mix on the highest level for two minutes
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes
Step 5:
Mix the ice cream mix again and freeze with the ice cream machine or the manual method, freeze in the freezer for at least eight hours