BILD
GALLERY

Tiramisu ice cream

Name: Tiramisu ice cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1000g

Finally back ?

Mega delicious tiramisu ice cream?
Does it just taste delicious?
Tiramisu ice cream is very suitable as winter ice because it is a "warm" ice cream.
A must for tiramisu lovers?

Ingredients

Ingredients ice cream
110g Eis Perfecto
150g mascarpone
90g sugar
100g cream 30%
500g whole milk 3,5%
15g Bindemittel Perfecto
pinch of salt
35-45g amaretto
Ingredients that go into the ice cream later
12 spoon bisquits
Approx. 50ml espresso
Approx. 50ml amaretto
Back cocoa

Preparation

Step 1:
Preparation spoon bisquit
Step 1:
Mix 50ml espresso with 50ml amaretto
Step 2:
Drizzle the spoon bisquit with the espresso / amaretto mixture, turn and drizzle again
Step 3:
After a short soak, cut the spoon bisquit into small pieces and set aside
Making ice cream
Step 1:
Mix all dry ingredients together well
Step 2:
Mix the dry ingredients, milk, mascarpone and amaretto for two minutes at the highest level
Step 3:
Add the cream and mix for another 20 seconds on a medium setting
Step 4:
Leave to mature in the refrigerator for at least three hours
Step 5:
Just freeze the base with the ice cream maker or the hand method
Step 6:
Pour the finished ice cream into the freezer and add the soaked spoon bisquit in layers (I also carefully whirled the spoon bisquit)
Step 7:
Now sprinkle with up to XNUMX baking cocoa