The woodruff Variegato is very suitable for layering in yogurt ice cream.
This gives the yoghurt ice cream an individual touch.
The woodruff Variegato is very suitable for layering in yogurt ice cream.
This gives the yoghurt ice cream an individual touch.
Mix all dry ingredients together well
Bring the dry ingredients to the boil with the other ingredients and simmer on a low temperature for 1-2 minutes
Pour hot into screw-top jars and close
Let cool, steep for 24 hours and store in the refrigerator until further processing
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Nici Brl
Click here!
