Ice cream cones (croissants / cups)

Name: Ice cream cones (croissants / cups)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1000g

Delicious, crispy ice cream cones that can be kept for a few weeks.

Step 1:
Put the water in a saucepan (Thermomix also works), dissolve the sugar in it and let it boil briefly.
Step 2:

Take the pan off the stove and let the butter melt in the sugar water.
Step 3:

Let the mixture cool down, then stir in the remaining ingredients well.
Step 4:

Bake in an ice cream cone iron until the desired browning is achieved. In my Cloer waffle iron, level 2,5-3 (there is then a beep) has proven to be optimal.
Step 5:

After taking the waffle out of the iron, roll it up directly into a bag or put it in a cup shape (dessert bowls etc. can also be used here).
Step 6:

After cooling, store the waffles in an airtight container.