Ice chocolates and popsicles

Name: Ice chocolates and popsicles
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1000g

You need for ice chocolates or stick ice cream Perfecto Minus and ice miracles for glazing.

Step 1:
Mix all dry ingredients.
Step 2:
Mix the milk, vanilla paste and dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mix again briefly.
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice with an ice cream maker or the hand method.
Step 6:
Fill the ice cream in praline molds / silicone molds and leave to freeze in the freezer for at least 24 hours.
Step 7:
Glaze the pralines or the ice cream with the Eiswunder chocolate