Delicious ice cream recipe with children's chocolate. A pleasure for young and old.
Delicious ice cream recipe with children's chocolate. A pleasure for young and old.
Mix all dry ingredients.
Roughly chop the children's chocolate.
Mix the milk and dry ingredients together on the highest setting for 2 minutes.
Now add the children's chocolate and let it steep for 10 minutes at a low temperature (ideally 85 ° C), stirring constantly. Stir occasionally. Be careful not to burn it!
Let the ice cream mix in the refrigerator for at least 1 hours.
Now freeze the ice cream with an ice cream machine or the hand method and shortly before the end add the 100g finely chopped children's chocolate and mix in.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
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lars.l.
January 31nd, 2021 @ 12:29 pm
Will be one of our favorite ice creams. Made it exactly according to the recipe, super delicious
Marion Kaiser
June 8, 2022 @ 16:56 pm
Hallo,
If I don't have a thermomix, can I melt the chocolate in the milk and then mix it with the remaining ingredients?
Andreas Thoma
June 8, 2022 @ 17:15 pm
Yes, it is also fine
Petra Schumann
September 1, 2022 @ 7:54 pm
If you love children's chocolate, this is the place for you. Finally an ice cream where you can taste the children's chocolate. Delicious.
Balvie
July 30, 2023 @ 19:06 pm
Hello, I made the children's ice cream bar yesterday, exactly according to the instructions. I only halved the sugar, there is already a lot of sugar in the children's bars.
But now I have the following problem, the ice is very soft after a day in the freezer and it bubbles, it bubbles when you take it out.
What could be the reason?
Andreas Thoma
July 31, 2023 @ 12:16 pm
Hallo,
your concern with the children's bar ice cream sounds unusual. The recipes are designed so that the specified amounts of sugar provide both the flavor and texture of the ice cream. Therefore, there is no need to reduce the sugar as this usually results in a firmer, less creamy ice cream.
The phenomenon you describe, that the ice is very soft and bubbles, could indicate that the ice is not completely frozen. Please check your freezer temperature; it should be at least -18°C. Measure the ice temperature with a stick thermometer. If the temperature is higher, the ice cannot freeze properly and remains soft, which in turn can lead to blistering.