Fresh, intense, sugar-free – your lemon sorbet without sugar
Typically, this Lemon sorbet without sugar is wonderfully fruity and thanks to the Perfecto-Ingredients pleasantly creamy. For the recipe you need the Xylitol syrup.
With the Perfecto‑X Ice cream powder without added sugar
and the X‑Binder‑Perfecto remains yours sugar-free lemon sorbet still easy to spoon even after freezing.
You can find out more about sweetness here: Wikipedia: Xylitol.
These ingredients make it perfect
- Perfecto-X – provides a creamy texture in Lemon sorbet without sugar.
View product. - X‑Binder‑Perfecto – improves stability and melting in sorbet.
View product. - xylitol – pleasant sweetness with a slight cooling effect, ideal for sugar-free lemon sorbet.
View product. - Fresh lemon juice & organic zest – for the full citrus aroma.
How to do it – with and without an ice cream maker
Briefly mix the base, let it mature, and freeze in an ice cream maker. Without an ice cream maker, freeze and stir regularly.
so that your Lemon sorbet without sugar remains creamy.
(The exact quantities and steps are in the recipe.)
Serving idea & combination tip
Serve in hollowed-out lemons and top with zest.
For double freshness: Lemon basil sorbet enjoy it.
13. August 2022 @ 15: 19
This sorbet is exactly how I imagine it: lemony, creamy, delicious. In addition, it is significantly reduced in calories. I made it in the ice cream maker and froze it behind the rest. Still creamy when frozen.
If you love lemon ice cream or sorbet, this is the place for you!
By the way, I cooked the syrup myself according to the instructions on the website. Worked great!