Zespri- X sorbet (gold kiwi, avocado)

Name: Zespri- X sorbet (gold kiwi, avocado)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1000 g

This intense gold kiwi is just in season and simply had to be made into a sorbet. It's not too sweet and not too sour, and a little avocado makes it wonderfully creamy. Delicious again perfecto!

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Ingredients

130 g Perfecto X
15 g binder X
1 g salt
90 g xylitol syrup 3: 1
470 g Zespri (peeled, mashed)
70 g lemon juice
200 g apple juice (clear)
25 g avocado

Preparation

Step 1:
The Perfecto and mix the binder well.
Step 2:
Mix the zespri, lemon and apple juice, avocado and the xylitol syrup.
Step 3:
The Perfecto-Add the ingredients and mix for about two minutes at the highest level.
Step 4:
Let the ice base mature in the refrigerator for two to three hours or overnight.
Step 5:
Mix the ice cream mix again and freeze with the ice cream maker or the hand method.
Step 6:
Let it freeze in the freezer for at least eight, better 24 hours.
Step 7:
And now: good Schleck! 😉