Delicious ice cream from the ice cream parlor with Movito ice cream paste.
For the ice cream you need ...
Malaga ice cream paste
The Perfecto-Ingredients can be found here »
Delicious ice cream from the ice cream parlor with Movito ice cream paste.
For the ice cream you need ...
Malaga ice cream paste
The Perfecto-Ingredients can be found here »
Mix all dry ingredients.
Mix the milk, ice cream paste (in the case of the ice cream paste version with raisins, add these first with the cream) and the dry ingredients together at the highest level for 2 minutes.
Now add the cream and stir gently
Let the mix mature in the refrigerator for at least 60 minutes.
Freeze the ice with an ice cream maker or the hand method.
Add the raisins shortly before removing or fill the finished ice cream in layers into a container and between each layer the Variegato spread out
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Andreas Thoma
Click here!
Margalite
14. February 2021 @ 16: 49
A dream ... very creamy. There will be more often.
Elke Meyer
1. March 2021 @ 18: 38
Was there for my husband's birthday with extra rum raisins. Perfect!
rose bella
9. July 2021 @ 18: 01
This ice cream is sensational!
Sabrina
19. March 2022 @ 21: 14
Unbelievable good…. like from the ice cream parlor...
Pia Edith
21. August 2022 @ 11: 45
Perfect! Creamy and with the raisins, a feast!
Gabi15
3. January 2023 @ 13: 34
The absolute dream, really like from the ice cream parlor, very creamy and delicious
Mario
1. June 2023 @ 8: 23
No comments just a question : when do I need binding agent – Pefecto with ice cream?
Andreas Thoma
1. June 2023 @ 10: 43
The binder is required for each ice cream.
John Steuerwald
12. February 2024 @ 10: 35
Exactly my taste. Thank you for the recipe 😉