Anyone who knows the Swedish bombs in Austria knows the Niemetz company. They also produce one or the other sweets like Manja, Swedy, etc.
Manja is a fine hazelnut cream bar that people like to eat just like that. I thought it could also be very interesting as ice cream for a chocolate fan.
You can add a Variegato make. The recipe is included. I did it without Variegto.
Mix dry ingredients.
Heat briefly to 85 ° with milk and condensed milk, then cool slightly.
Add the manja, melt, stir well, mix at the highest level for 2 minutes.
Add the cream, mix briefly.
Cool in a water bath. Leave to mature in the refrigerator for 3-6 hours.
Mix, freeze. Possibly with Manja Variegato layers.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Claudia Kraft
Click here!
