Raspberry - mascarbone ice cream

Name: Raspberry Mascarbone Ice Cream
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 632 Gramm

Raspberry - Mascarpone ice cream, prepared with frozen raspberries and TM

Step 1:
Mix the dry ingredients
Step 2:
Heat the milk with the dry ingredients for 2 minutes at 40 degrees, setting 4 (TM) (does not necessarily have to be,
I like to do it, if you don't want to heat, you can skip it)
Step 3:
Add the frozen raspberries and lemon juice and set for 10 seconds level 9 (TM)
Step 4:
Mascarpone in and level 2 (TM) for 8 minutes
Step 5:
Rest in the refrigerator for at least 2 hours, then into the ice machine