The kalamansi is a mixture of tangerine (a sour mandarin) and kumquat. The calamansi fruit has a mixture of sweet, sour and bitter flavors.
Preparation with a 100% calamansi puree without any other additives.
In Kalamansi sour cream, the pleasantly aromatic acidity of the fruit is combined with the melt of the sour cream. A refreshingly creamy ice cream.
Mix all dry ingredients
Mix the water and the dry ingredients together on the highest setting for 2 minutes.
Now add the cream and sour cream and mix again briefly.
Let the mix mature in the refrigerator for at least 60 minutes.
Now freeze the ice with an ice cream maker or the hand method.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Danny Zie
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Debby
16. July 2019 @ 18: 58
Something else. Tastes great