Roses ice cream

Heat milk

Pluck the rose petals and add to the heated milk

Let it cool down and cover it in the fridge for 24 hours

Then puree the rose milk and pass through a fine hair sieve

Mix all dry ingredients

Mix the rose milk, condensed milk and the dry ingredients at the highest level for 2 minutes

Now add the cream and mix again briefly

Let ripen in the refrigerator for at least 6 hours (overnight for me)

Freeze the ice with an ice maker or the hand method