Who doesn't like it - nice, crunchy chocolate in the ice cream! Exactly, everyone. That's why I have a great ice cream recipe for you here. You can pour this ice glaze over your ice cream and it solidifies into a delicious and crunchy ice glaze within seconds.

It can be prepared very well. So that you always have a delicious glaze there. To make it a little firmer after a few hours, all you have to do is put the ice glaze briefly in hot water. After 2-3 minutes it will be liquid enough again to perfect your ice cream.

You can find an alternative here Colorful ice glaze.

Tip: I recommend storing ice glaze in a glass bottle or a shaker. The ice glaze can be quickly liquefied in hot water when it has become a little solid.

Tip 2:

Note: Please do not keep the ice glaze in the refrigerator. It just gets very hard and that's not necessary for durability.

The Perfecto-Ingredients can be found here »

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