I love these ice cream cakes and therefore I had to have a nut cake ice cream.
Pistachio is my personal favorite among the nuts and that's why our dear ice cream man gave me a balance of this great recipe.
All in all, the ice cream has a nice cake taste and pistachio comes through well.
Will probably work with other nuts too
Break the biscuits into small pieces and add the pistachios Variegato add... fold... and that Variegato set aside until ready to use
Mix the dry ingredients together well
Mix the dry ingredients, whole milk, pistachio paste and cookie paste on the highest setting for two minutes
Let the finished ice cream base mature in the fridge for at least an hour (you can also do it overnight)
Freeze the ice base in the ice maker or with the hand method
Just before the end of the freezing process, add the roasted pistachios to the ice cream
The finished ice cream in layers (ice cream, Variegato, ice...etc until the ice is completely decanted) into a suitable freezer container
Freeze for 24 hours in the freezer at -18 degrees
Enjoy
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
Click here!
Christine
25. July 2022 @ 21: 55
A dream 👌🏻 However, I did it with ladyfingers without sugar, it also fits wonderfully 😉