Creamy chocolate ice cream recipe suitable for KETO, with Perfecto-X with no added sugar.
Average nutritional values per 100 g
| Calorific value in kcal | 177 |
| fat | 11 g |
| - hereof: saturated fatty acids | 6, 9 g |
| carbohydrates | 16,8 g |
| - of which sugars | 2,4 g |
| - of which polyhydric alcohols | 14,4 g |
| Fibres | 6,5 g |
| protein | 2,5 g |
| salt | 0,1 g |
Bring the cocoa to the boil together with the water.
Mix the remaining dry ingredients.
Mix the cocoa-water mix and the dry ingredients together on the highest setting for 2 minutes.
Now add the cream and mix in briefly.
Let the ice cream mix in the refrigerator for at least 60 minutes.
Now freeze the ice with an ice cream maker or the hand method.
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Andreas Thoma
Click here!
Jenny
May 3, 2019 @ 21:08 pm
Very tasty, creamy in the mouth, nice and chocolatey (we used a little more cocoa powder) and above all not so sweet. the first chocolate ice cream that I like.
Duse2002
September 2, 2022 @ 21:20 pm
My very first homemade keto ice cream with Perfecto. Just delicious 🤤