Shortbread for in the ice cream.
Shortbread for in the ice cream.
Work all ingredients by hand into a smooth dough
Form the dough on a baking sheet with baking paper into a 5mm thick round thaler and bake in a preheated oven at 180 ° C (200 ° C top / bottom heat) for 10 minutes and let it cool.
Break the biscuits into pieces approx. 1 euro and store in the refrigerator until they are ready to use
The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit
By Andreas Thoma
Click here!
