BILD
GALLERY

Stracciatella ice cream is particularly delicious

Name: Stracciatella ice cream is particularly delicious
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1000 g

Stracciatella ice cream is a classic. Here is a super delicious and creamy stracciatella ice cream recipe with chocolate chips.

You need chocolate chips for the stracciatella ice cream

You can find the recipe here:
?? Chocolate Chips

Ingredients

540 g whole milk 3,5%
110 g cream 30%
50 g Kondensmilch
30 g egg white (1 egg white)
145 g Eis-Perfecto
15 g Bindemittel-Perfecto
50 g white couverture
40 g sugar
16 g vanilla sugar
pinch of salt
Ingredients that are later added to the ice cream
120 g dark couverture chips (you can also use chopped couverture, but I think it's better with the chips)

Preparation

Step 1:
Mix all dry ingredients
Step 2:
Mix the milk, condensed milk, egg white and dry ingredients together on the highest setting for 2 minutes.
Step 3:
Now add the cream and mix again briefly, then add the white chocolate and leave to steep for 5 minutes at a low temperature (ideally 85 °C) while stirring constantly. Stir occasionally. Be careful not to burn it!
Step 4:
Let the mix mature in the refrigerator for at least 60 minutes.
Step 5:
Now freeze the ice cream with an ice cream machine or the hand method and just before the ice cream is ready, add the chocolate chips and stir in.

The Perfecto You can order ice powder in the Movito Online Shop!
Click here to go to the ice cream ingredient shop www.movito.fit

Recipe tags: milk ice cream, Chocolate chips, Stracciatella

Sandra

4. April 2020 @ 23: 32

Hello
Like all recipes, that sounds delicious. The chocolate ice cream is already the basis and favorite for some variations.
If I replace the protein in the recipes with dry powder, do I still have to let the mixture simmer?
Regards
Sandra

Andreas Thoma

4. April 2020 @ 23: 37

Hi Sandra,

Should work ... You don't have to reheat protein powder ... Because it's already pasteurized. However, you have to mix it with water first or add the necessary amount of water so that it corresponds to the amount of fresh protein.

lars.l.

5. October 2020 @ 17: 21

Today it was my first ice cream with the perfcto powders. The ice cream is really delicious, I made it with dark chocolate. Definitely not the last time.

Ulrich Schmidt

11. August 2022 @ 7: 15

Very good balanced taste with a fine creaminess.
As a tip: I don't make the chocolate pieces on paper, I take a good, high-quality dark chocolate, melt it in a water bath and then let the sauce run into the stracciatella shortly before the end, which results in very fine, delicate crispy chocolate pieces with the crunch and everyone thinks that like in the ice cream parlor.