Very tasty ice cream. Weigh and mix the dry ingredients. Then mix the milk and whiskey together with the dry ingredients for 2 minutes with a mixer and finally stir in the creams.

By Claudia Balicki

An ice cream for espresso / coffee fans

By Andrew Netscher

Delicious, refreshing, fruity

By Silvia Grilnberger-Niessl

A scoop of Raffaello as ice cream

By Claudia Hassdenteufel

Ice cream based on rice pudding with cinnamon.

By Andrew Netscher

Mojito with mint ice cream Variegato

By Silvia Grilnberger-Niessl

creamy Mannerschnitte liqueur ice cream with perfect minus

By Claudia Kraft

Ice cream basic recipe with Monin syrup "cream variant"

By Andreas Thoma

Apple pie ice cream recipe with Monin syrup

By Andreas Thoma

Ice cream basic recipe with Monin syrup "condensed milk variant"

By Andreas Thoma