Peanut Butter Ice Cream

Name: Peanut Butter Ice Cream
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 1000 g

A creamy, compact ice cream with the peanut butter of the great delicatessen Aldi ...

Of course, you can also use other types of peanut butter.

However, I advise against making a homemade peanut paste, as the paste gives off a completely different taste than this one.

Usually, I usually prepare fresh ingredients myself, like in this ice cream ... a paste.

This ice or Variegato I made it for my husband because he loves peanut butter.

You need this for the ice cream Peanut butter-variegato

520 g whole milk 3,5%
140 g cream 30%
100 g condensed milk 10% .. or 50 g cream and 50 g milk (the ice cream becomes creamier with condensed milk)
140 gram. Eis Perfecto
15 g Perfecto binder
85 g sugar
a pinch of salt
Ingredients that are later added to the ice cream
approx. 250 g peanut butter Variegato

Step 1:
Mix all dry ingredients
Step 2:
Combine the condensed milk, whole milk and the dry ingredients and mix at the highest level for at least 2 minutes
Step 3:
Add the cream and mix again briefly
Step 4:
Let the base mature in the refrigerator for at least 1 hour
Step 5:
Then put in the ice cream maker as usual
Step 6:
When the ice cream has reached the desired consistency, peanut butter Variegato when pouring into the ice base, layer or roll it in