Make ice yourself
Make ice yourself 
The Cookie Monster ice cream brings Sesame Street to your sundae – bright blue with biscuit pieces, chocolate chips and a fruity Variegato, a must for all ice monsters!
The Cinnamon Roll ice cream combines creamy ice cream with cinnamon rolls and a homemade crema cinnamonVariegato to an irresistible pleasure
A delicious one Variegato Creation of two Movito products with the sweet taste of white chocolate and a delicate cinnamon aroma.
It's not just children's eyes that will smile: a colorful combination of pink and blue bubble gum ice cream that will also delight you.
Two types of ice cream in one scoop: fruity raspberry ice cream combined with delicious vanilla ice cream. What belongs together comes together.
The Birthday Cake Ice Cream - a combination of our classic Mini Milk Ice Cream, combined with delicious pieces of cake, interspersed with strawberryVariegato and finished with colorful sugar sprinkles - irresistible for children AND adults.
Under the motto "more is more" you can create your own ultimate taste experience with our milk chocolate ice cream 2.0 and enjoy it alone or with others.
With our versatile basic recipe for nut ice cream and the new set of nut pastes from the Movito shop, you can easily create your favorite nut ice cream - perfect for every season and every occasion!
Immerse yourself in sweet nostalgia with our Mini Milky Ice Cream, inspired by classic popsicles and perfected with Movito Premium Vanilla Ice Cream Paste for a timeless taste that delights young and old.
Nutella bread with or without butter? We'll skip that debate and treat ourselves to a delicious Nutella ice cream, which tastes heavenly rich and melts in your mouth.
A very special ice cream with the taste of Irish cream is our homemade Baileysimo ice cream, which offers a perfect mix of creaminess and characterful Irish cream liqueur.
By
Sandra
Enjoy the exquisite taste of orange cake with a hint of rum in your homemade ice cream with our Orange Cake ice cream paste - harmonizes perfectly with peach-orange or orange Variegato!
By
Sandra
Have you always wanted to make your own ice cream and are you looking for a recipe for an ice cream with a guarantee of success and which no longer becomes rock hard in the freezer at -18°C? In addition to tried-and-tested ice cream recipes, you will find recipes for different types of ice cream here:
In order for your ice cream to be really creamy, the balance between sugar, water, fat and dry matter must be right. Because only the right balance makes the ice cream nice and creamy. Our Perfecto-Ice powder contains just the right mix - whether for ice cream recipes with an ice cream maker or ice cream recipes without an ice cream maker.
Your freezer should not be set colder than -18°C. Follow our recipes exactly so that your ice cream absorbs enough air. Take a look at our FAQ area. This will help you avoid the typical beginner mistakes and get creamy ice cream straight away.
For starters, we recommend our starter set. Otherwise you can buy all the necessary ingredients from us at www.movito.fit. From our ice cream pastes to the VariegatoEverything you need for your homemade ice cream is there.
For most recipes this is not a problem. take instead of Eis-Perfectos just that Sorbet-Perfecto and replace the milk with plant-based milks.
No, you can also convert our ice cream recipes so that you don't need an ice cream maker. Simply take half of the ingredients listed in the recipe and set your freezer to its highest setting. Now take your ice cream out at least 4 times every 45 minutes and stir it vigorously with the hand mixer.
Yes, of course our Perfecto-Ice cream recipes easily as Ninja Creami Recipes Since almost all of our ice cream recipes are suitable, there is no need for a special category. The preparation remains largely the same: you prepare the mixture as indicated, let it mature, and then freeze it in the freezer for about 24 hours instead of putting it straight into the machine.
To make the frozen ice cream creamy, we recommend using the gelato function first and then re-spinning. The result is reminiscent of soft ice cream in its consistency. You should then freeze the mixture again to achieve the desired consistency and still benefit from the good portionability of our Perfectoproducts. There is no need to whip it again - after refreezing you can enjoy the ice cream straight away.
By 
