A heavenly exotic pleasure experience with a base of our coconut ice cream and an almond milk cream Variegato with crispy waffle pieces that perfectly captures the taste of the popular Raffaello confectionery.
Banana Ice Cream with Nutella: The perfect combination of sweet banana and creamy Nutella. Let yourself be seduced by the creamy consistency and the delicious Nutella taste. An irresistible ice cream that pampers your senses and sends you on a tasteful journey.
Our crunchy chocolate icing gives your ice cream the perfect "crack". With a mixture of milk and dark chocolate and the addition of tasteless coconut oil, a glaze is created that gives your ice cream a special texture and a deep chocolate note. Try it and experience a new level of ice cream enjoyment!
My Butter Caramel Cookie Ice Cream is an enticing fusion of buttery ice cream and crunchy caramel. This creamy creation offers you a unique taste experience and is perfect for all biscuit and ice cream lovers.
Our Milk Choc ice cream is a delicious homage to classic chocolate milk creme. The creamy white milk base with a hint of vanilla combined with the intense whole milk Variegato Crema milk chocolate, delivers an irresistible taste experience that awakens childhood memories and delights all chocolate lovers.
Discover with our Amarena cherry ice cream, an intense and creamy ice cream creation that convinces with double Amarena cherry power. Enjoy the full flavor of the Amarena cherry in every spoonful.
Bambini Ice Cream: A colorful taste experience! This distinctive ice cream combines the sweet aroma of our bubble gum ice cream with the fruity freshness of the raspberry milkshake ice cream, topped with our unique bubble gum Variegato. An ice cream delight that not only delights children, but also adult ice cream lovers!
The Strawberry White Chocolate ice cream combines creamy white chocolate ice cream with a fruity milky strawberry milkshake Variegato for an irresistibly delicious taste explosion.
The creamy raspberry chocolate ice cream is a seductive combination of creamy stracciatella ice cream, fine pieces of chocolate and a fruity raspberryVariegato, which awakens childhood memories and delights every ice cream lover.
The Donauwellen ice cream is an icy homage to the classic cake, in which creamy milk ice cream with vanilla notes, biscuit chocolate cake, fruity sour cherryVariegato and chocolateVariegato combined – an irresistible taste experience!
Discover this irresistible pistachio ice cream recipe, made with a creamy base, homemade pistachio paste and optional roasted or caramelized pistachios for an unforgettable taste experience.
Have you always wanted to make your own ice cream and are you looking for a recipe for an ice cream with a guarantee of success and which no longer becomes rock hard in the freezer at -18°C? In addition to tried-and-tested ice cream recipes, you will find recipes for different types of ice cream here:
In order for your ice cream to be really creamy, the balance between sugar, water, fat and dry matter must be right. Because only the right balance makes the ice cream nice and creamy. Our Perfecto-Ice powder contains just the right mix - whether for ice cream recipes with an ice cream maker or ice cream recipes without an ice cream maker.
Your freezer should not be set colder than -18°C. Follow our recipes exactly so that your ice cream absorbs enough air. Take a look at our FAQ area. This will help you avoid the typical beginner mistakes and get creamy ice cream straight away.
For starters, we recommend our starter set. Otherwise you can buy all the necessary ingredients from us at www.movito.fit. From our ice cream pastes to the VariegatoEverything you need for your homemade ice cream is there.
For most recipes this is not a problem. take instead of Eis-Perfectos just that Sorbet-Perfecto and replace the milk with plant-based milks.
No, you can also convert our ice cream recipes so that you don't need an ice cream maker. Simply take half of the ingredients listed in the recipe and set your freezer to its highest setting. Now take your ice cream out at least 4 times every 45 minutes and stir it vigorously with the hand mixer.